Sweet and (mildly) Spicy Chicken Kabobs | Gluten Free/Low-carb

Last night my friend, Alyssa, and I made chicken kabobs. I had a spice packet from a company that I usually love that I wanted to try. Well, that marinade was flavorless and spicy. Spicy is great, but not without flavor. So, I decided to make up a recipe on the fly. I am happy to say that it actually turned out AMAZING. I am so proud of myself. It was a most delicious meal and super easy to make. Here's the recipe for any of you who are looking for a healthier, quick meal.

Ingredients:
1 lb. chicken breast
2 green peppers
1 onion
1 T. splenda brown sugar (hence low carb)
1/4 c. olive oil
1 T. cooking sherry
1 T. soy sauce
1 t. garlic powder
1/2 t. salt
1/2 t. pepper
1/2 t. crushed red pepper
Skewers

Soak the sticks (if wood) for about 15 minutes in water).
Cut the chicken, onion, and green peppers into 2 inch sized pieces.
Mix all the ingredients (minus the chicken, onion, and peppers) in a bowl.
Put the chicken, onion, and peppers on skewers. (I usually put a pepper at both ends to keep the chicken and onions from falling off.)
Brush the marinade on the kabobs.
Grill.
Reapply the marinade halfway through grilling.
Eat. Enjoy.

Hope you all love it!