Orange Teriyaki Chicken | Gluten Free

My mom recently told me I had to try this recipe and so me and David tried it out when I was down in Illinois last week. I absolutely fell in love with this recipe! I made it again the other night back at school. Yes, it is that simple of a recipe! I hope you all enjoy this as much as I do!

Ingredients:
1/2 c gluten free teriyaki sauce
1/3 c orange marmalade (I use sugar free)
1/3 tsp crushed red pepper
1/3 tsp fresh minced ginger
1 Tbsp vegetable oil
1 lb boneless chicken breasts, cut into large bite-sized pieces
1 yellow pepper, chopped into large chunks
1 green pepper, chopped into large chunks
1 red pepper, chopped into large chunks
1 Tbsp corn starch
1 Tbsp water
1/4 cashews (optional, but in my opinion it makes the meal)

Directions:
Whisk together the first four ingredients in a bowl.
Heat the oil in a wok over medium/high heat.
Add the chicken and cook for approximately four minutes - until cooked. Continue to stir/toss until done.
Add the vegetables and continue to cook another 2-3 minutes, using a wooden spoon to gently toss the veggies.
Mix the corn starch and water together until smooth. Add to the orange-ginger-teriyaki mix and whisk together.
Pour the sauce into the wok and toss the vegetables and chicken until coated. Continue to cook (about 3-4 minutes) until the sauce thickens.

I made white rice to go with this. Delicious!